Service Description

📅 19 February 🕕 6:00–8:00 pm 🌟 𝐖𝐡𝐚𝐭 𝐰𝐢𝐥𝐥 𝐰𝐞 𝐦𝐚𝐤𝐞? 🥟 𝐃𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 ( 𝐬𝐚𝐯𝐨𝐮𝐫𝐲 ) Choose your favourite filling: 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 & 𝐬𝐰𝐞𝐞𝐭𝐜𝐨𝐫𝐧 – light, comforting, and a classic Chinese New Year flavour 𝐓𝐨𝐟𝐮 (𝐯𝐞𝐠𝐞𝐭𝐚𝐫𝐢𝐚𝐧 🌱) – fresh, simple, and delicious You’ll learn an easy dumpling-folding method and make dumplings together, just like families do during Chinese New Year. 🍡𝐓𝐚𝐧𝐠𝐲𝐮𝐚𝐧 ( 𝐬𝐰𝐞𝐞𝐭 𝐫𝐢𝐜𝐞 𝐛𝐚𝐥𝐥𝐬 ) Tangyuan symbolise reunion, togetherness, and completeness during Chinese New Year and the Lantern Festival. Fillings include: 𝐁𝐥𝐚𝐜𝐤 𝐬𝐞𝐬𝐚𝐦𝐞 – rich, fragrant, and deeply traditional 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 🍫 – a fun modern twist blending East and West You’ll experience the full process: shaping the dough, wrapping the filling, and cooking them together. 🧧 𝐖𝐡𝐚𝐭 𝐭𝐨 𝐞𝐱𝐩𝐞𝐜𝐭 A relaxed, hands-on workshop, 𝐧𝐨 𝐜𝐨𝐨𝐤𝐢𝐧𝐠 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐧𝐞𝐞𝐝𝐞𝐝 Cook, eat, and celebrate together in a warm, festive atmosphere Time to chat, take photos 📸, and share food stories from different cultures A joyful way to understand the meaning of reunion and sharing in Chinese New Year ❤️ At the end, 𝐰𝐞’𝐥𝐥 𝐜𝐨𝐨𝐤 𝐚𝐧𝐝 𝐞𝐧𝐣𝐨𝐲 𝐚𝐥𝐥 𝐭𝐡𝐞 𝐝𝐮𝐦𝐩𝐥𝐢𝐧𝐠𝐬 𝐚𝐧𝐝 𝐭𝐚𝐧𝐠𝐲𝐮𝐚𝐧 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫 😋 👀 𝐖𝐡𝐨 𝐢𝐬 𝐭𝐡𝐢𝐬 𝐟𝐨𝐫? Anyone curious about Chinese New Year & culture Anyone looking for a fun, social, creative evening Anyone who loves food and meeting new people 🙌 No cooking skills required 🎊 Hosted by 𝐇𝐞𝐥𝐥𝐨𝐀𝐫𝐭 𝐀𝐥𝐥 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 𝐚𝐧𝐝 𝐭𝐨𝐨𝐥𝐬 𝐚𝐫𝐞 𝐩𝐫𝐨𝐯𝐢𝐝𝐞𝐝. Just bring your curiosity, festive spirit, and appetite, and come celebrate Chinese New Year with us 🧧✨